Hodgson Mill Wholesome White Bread Mix, 16-Ounce Boxes (Pack of 6)
- Case of six, 16- ounce boxes (total of 96 ounces)
- Made with unbleached, enriched flour and soy flour; packet of fast-rise yeast included
- No preservatives or bleached white flours
- Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
- Stone-milled in the Ozarks in Gainesville, Missouri
A traditional favorite, this mix takes hearty, satisfying premium Idaho Russet potatoes combined with our naturally wholesome white flour to create Hodgson Mill’s distinct wholesome potato bread mix. And we don’t call it wholesome for nothing! Since nothing artificial is added to the natural goodness of our potato bread mix, like all our natural foods bread mixes you won’t have to worry about artificial preservatives, colors, or flavors.
List Price: $ 13.56
Price: $ 9.95
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Makes Delicious Homemade Bread,
I just started using a bread machine a few months ago, and bought this and the Honey Wheat flavor on Amazon. This is a perfect (and economical) solution for me, as I make about a loaf a week.
The flavor and texture of this white bread is excellent. It slices well, and lasts almost a week without refrigeration. It bakes up with a marvelous crust in my machine, an older Panasonic BT55-P. Simple to use, and saves a lot of work over manual baking. I use either unsalted butter or canola oil; margerine does not seem to work as well or taste as good.
The only issue with the White Bread Mix is excessive rising. I’ve solved that by using the 1-pound-loaf-machine formula, rather than the entire (1.5-pound-loaf-machine) box. My machine IS a 1.5 pounder, but this white mix is EAGER. I tried using a tad less than the full packet of yeast with the entire box of mix, but the bread still got huge and stuck to the inside of the lid upon baking. You can either throw out the excess mix, save it up and make a full loaf when you have enough remainders, or run the dough cycle and finish the baking in the oven in a proper bread pan. I have only had the excess rising issue with the white bread mix.
The Honey Wheat variety is even more delicious than the white, but does not slice quite as well. It’s a tad crumb-y, and maybe a bit softer: excellent for sandwiches. Both make superb french toast.
Also tried the 9-grain, which is a somewhat denser bread, and again has simply marvelous flavor. I’m sorry I missed this whole bread machine concept until now, and am enjoying having flavorful and healthy bread, with a wonderful smell filling the house, and saving about $1.50 per loaf over supermarket bread.
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|This is a family favorite,
This is an excellent bread mix for bread machines! It comes out perfectly each time. Raises well, has a nice texture, and my family loves the flavor. I usually use my bread machine for just the dough cycle, then transfer it to a bread pan. If you grease your bread pan and sprinkle in corn meal or corn pollenta (if you want a little extra crunchiness)it gives the loaf a nice crispy crust on the bottom. I also add a few tablespoons of milled flax seed and/or oat bran to boost the fiber and nutrition content during the mix cycle. Overall it makes a great everyday bread, and it’s yummy as homemade french toast. A great thing to keep in your pantry.
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|Good staple mix,
I order these by the case every month. I use my bread machine a few times a week, mostly from scratch but when time is tight we use this mix. My kids love it!
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