I have to admit, the first thing that pops into my head when I hear “Key Lime Cheesecake” is not the word “Quick.” When I looked at the steps for this Quick Key Lime Cheesecake, I had to read it twice because it only has two super easy steps! This recipe sounds too good to be true! This cheesecake is awesome if you’re in a hurry and need to bring a dessert dish that will stun your audience. Trust me; they’ll think you spent more than 10 minutes crafting this wonderfully, cool cheesecake.
| 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling Key Lime |
| 1 HONEY MAID Graham Pie Crust (6 oz.) |
| COOL WHIP Whipped Topping (in a can) |
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| SPOON cheesecake filling into crust; smooth top lightly with back of spoon. |
| TOP with COOL WHIP. Serve immediately. |
Author: D. Grace
Prep Time: 10 min
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