Delicious Recipes for Desserts!

Posts Tagged ‘recipes for cakes’

Chocolate-Peanut Butter Cake

Just look at that picture! The cream cheese and peanut butter mixture looks so heavenly! With this Chocolate-Peanut Butter Cake recipe, you can jazz up your regular devil’s food cake mix with just three simple steps. So easy, yet so tasty! It deserves two thumbs up! If you’re watching what you eat, don’t skip out on this recipe, just prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP Lite Whipped Topping. If you like our recipes, why not follow @LoveMyPhilly on Twitter today and get all the latest updates on our recipes? We’d love to Tweet with you!

Prep Time: 20 min

Total Time: 50 min

Makes: Makes 24 servings.

Nutritional Information

1 pkg. (2-layer size) devil’s food cake mix

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup powdered sugar

1/2 cup peanut butter

1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided

6 squares BAKER’S Semi-Sweet Chocolate

PREPARE cake batter and bake in 13×9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.

PLACE chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.

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